gluten free

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have looked at Quinn snacks a number of times in the past. Once again, Quinn has expanded its brand line with gluten-free pretzels. The pretzels are Certified Gluten-Free and kosher certified … Read More

    We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Traditional muesli is a cereal dish based in raw rolled oats plus other ingredients including grains, fresh or dried fruit, seeds and nuts. It can be eaten hot steeped … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Royal Hawaiian Orchards which we have highlighted in the past has just introduced Macadamia Nut Milk. The macadamia milk alternative is dairy, soy, lactose, cholesterol and gluten free plus NonGMO Project Verified, vegan … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.   When you stand in front of the nutrition bar shelf at your local store you could get dizzy attempting to sort out the variety of bars available. One way … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) with the hope of positioning crops such as peas, beans and lentils as primary sources of protein and … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more people look for gluten free foods, brands are developing new and better products. Oats are inherently gluten free but often oat crops are rotated with barley (a gluten-containing grain) which can … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more people look for gluten free foods, companies are developing better and better products that are wheat free. Some gluten free breads and rolls crack and crumble, especially when toasted, because the gluten … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have reviewed Garden Lites muffins and crustless, vegetable soufflés in the past. The company continues to enlarge its product line to include items full of vegetables that people will enjoy. Veggie Bites – Broccoli & Brown … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Both of these brands offer gluten free snacks. We have reviewed I Heart Keenwah snacks in the past. The company has currently expanded its snack line to include Quinoa Puffs. Quinoa (keen-wah) is a grain-like crop … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The market for gluten-free foods has grown to over $11 billion and more than one-quarter of Americans claim to be cutting back on traditional products to avoid gluten, the protein found in wheat. To meet … Read More