condiments

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Jarred pasta sauce has to be special for us to give a brand the thumbs up. Hoboken Farms gets a big thumbs up. It is rich and thick with nice chunks of … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. 4th & Heart is an artisanal food brand that wants to bring ancient pantry foods into today’s kitchens. Their first product launch is a line of spreadable butters known as ghee which … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Hummustir is fresh hummus that you will not find in the refrigerator case at the supermarket. It is shelf-stable and does not need to be refrigerated until opened and mixed. Packed in … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Royal Hawaiian Orchards has just added two new products to their brand – All Natural Creamy Macadamia Butter and Macadamia Dark Chocolate Spread. Both are NonGMO Project Verified and kosher certified (OU). … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. With all the milk substitutes on the market we were not sure what to expect from Banana Wave Bananamilk. We were pleasantly surprised at the mildly sweet taste, slightly thick smooth consistency, … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Most kids love peanut butter but many schools and camps designate themselves as a peanut free zone to protect kids with peanut allergies. This can put a crimp into lunch … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Summer is barbecue season and barbecue sauce is always part of the menu. Heinz has worked with some of the country’s top pitmasters to create a collection of regional barbecue sauces Classic … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Historically, many of our grains sprouted accidentally, but modern growing and harvesting controls have largely eradicated sprouted grains from our diets. Proponents claim that grains that have just begun sprouting – those that are straddling the line … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. When it comes to grilling, barbecue sauce ranks as the most popular flavor enhancer, followed by grilling seasoning, marinades and the stand – by classic salt and pepper. Weber, known for quality outdoor grills, has reformulated its … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.   Hampton Creek makes cookies and mayonnaise. The mayonnaise which is Non-GMO Verified (no genetically modified ingredients) and kosher certified (Kof-K) is excellent. It has a smooth, creamy pure mayonnaise taste … Read More