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Past Features TIPS FOR TEACHING GOOD EATING TEACH, DON’T
PREACH, ABOUT GOOD EATING! - Teach your child to eat till his belly “feels full.” Never insist on an empty plate. - Don’t worry about how much your child eats; if her growth is normal, she’s eating enough. - Don’t classify foods as “good for you” or “bad for you.” All foods eaten in moderation, even sweets and treats, are fine. - Don’t use food as a pacifier, reward or punishment; this puts an emotional value on food that could set the stage for a power struggle. - Teach your child to eat a colorful plate. This automatically offers in a variety of foods and nutrients. - Eating and activity should go hand in hand. The earlier this habit is established the less likely your child will grow into a couch potato. - Make grains, vegetable and fruits the foundation of your child’s meals and snacks. They are naturally low in fat and high in fiber, vitamins and minerals. - Demonstrate the “napkin test” – place French fries, fried chicken or a doughnut on a napkin and watch the grease ring grow. These are “choose less often” choices. - Foods with a face – animal foods – should be eaten in moderation. These choices are higher in cholesterol and saturated fat. - Keep portions kid-sized. Small stomachs needs small servings offered frequently – 3 small meals and 3 snacks a day is fine. - Plan a small dessert – like pudding – as part of the meal. Don’t withhold it if your child eats less of the main course. - Sweet and treats are fun. Being too strict about certain foods draws attention to them and makes them much more desirable. - Your child learns by example; make good eating a family affair. - Stay calm and hold on to your sense of humor. Food phases come and go! © April
2004 NRH Nutrition Consultants, Inc., www.thenutritionexperts.com |
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© Heslin-Natow
2001 · All Rights Reserved |
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