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Past Features Commonsense Portions Obesity became an epidemic in this country at the same time that portion sizes grew enormous. Research has shown that most people cannot evaluate portions accurately, and it’s not their fault. The “typical” portion size often differs on food labels, in dietary guidelines, and in the amount of food served when you eat out. It’s no wonder you and everyone else are confused. And add to that the fact that there is a difference between a serving and a portion. A serving is a standard measurement of food. For example, the Food Guide Pyramid tells you a serving of pasta is 1/2 cup. A portion is the amount of food you are served. A typical restaurant portion of pasta equals 3 cups, which translates into 6 servings. The government is offering standard servings while you are faced with bagel, soda, sandwich, and pasta servings that are anything but. Eating large portions on a regular basis overrides the natural feeling of fullness making it all too easy for overeating to become a habit. Don’t get caught up in the difference between a serving and portion. Just use commonsense and think about simple ways to reduce the amount of food you eat. The following chart provides some simple tradeoffs; none will leave you starving, but all will save calories. Saving Calories
Research shows regardless of how hungry you are people eat more when presented with large portions of food. Simply knowing this can prevent you from overeating. Hang on to your commonsense. © October 2007 NRH Nutrition Consultants, Inc.
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© Heslin-Natow
2001 · All Rights Reserved |
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