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We’ve never meet a kid who doesn’t love mac & cheese. Annie’s has expanded its macaroni and cheese products with the introduction of three Macaroni & Cheese Mircowavable Cups: Real Aged Cheddar, White Cheddar, and Rice Pasta & Cheddar which is gluten-free. Each was easy to prepare: add cold water to a fill line, heat, add … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  The founder of Healthy Joy Bakes is a third generation baker whose motivation for creating Omega Power Bread was to provide his grandmother, who had diabetes, with a good tasting, low carb, … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  Seapoint Farms, founded in 1996, was the first company to introduce edamame into US supermarkets and educate consumers about this versatile soy product. Seapoint Farms uses only non-GMO certified (no genetically … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  You simply add cold water to flapJacked Protein Pancake Mix and let the batter stand for 3 to 5 minutes to thicken before baking on a hot griddle. flapJacked can be bought … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  Many people are trying to reduce their sugar and salt intake. Pyure Organic Stevia and LoSalt might be options to try.  Pyure Organic Stevia is a calorie free sugar substitute made from stevia … Read More

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Faced with stiff competition, small profit margins, numerous food scandals, massive meat recalls, and health violations for unsafe practices the industry is reeling. The landscape of the American food shopping experience is changing and supermarkets chains are not changing fast enough to keep pace. From the 1930’s through the 1980’s the American supermarket was the … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We highlighted NoOodle  in an earlier New In The Market. It is one of our most widely read features. Chef Terri Rogers, the company founder, has taken the NoOodle yam noodles, … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  The Volcanic Eifel region of western Germany can boast some unique geological formations because an estimated 350 volcanoes once erupted in this region creating aquifers up to 650 feet deep in … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Fourth generation of the famous Sebastiani California wine family, Mia Sebastiani, has founded Mia’s Kitchen (www.miaskitchen.com) to produce gourmet quality tomato sauce made from fresh California-grown ingredients. The sauces are available … Read More

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We enjoy trying new kitchen gadgets.  Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  Its flu season and everyone is concerned with spreading germs from person to person. Eat Cleaner Wipes are a biodegradable, safe product that can be used on hands, mouths, eating utensils and … Read More

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