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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Having an end-of-summer barbecue? All of these foods offer a different and interesting  choice from what might typically be served. Veggies Fries came into being in 2013 combining potatoes  with vegetables … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Woats are an oat-based snack that is a twist on traditional granola. Rather than crunchy and dry Woats are moist clumps of oats plus. They come in three flavors. Cookies ‘n’ Dream – are … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Earlier this year Bolthouse Farms introduced two new flavors to their yogurt dressing group – Cilantro Avocado and Mango Chipotle. Both flavors are based in yogurt which lowers the calories of … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Quinn Popcorn founded in 2011 set out to reinvent microwave popcorn, free of preservatives, non-GMO and packaged in a simple paper bag. Once this was accomplished they set their sights on releasing … Read More

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Using a moderate about of oil is a healthy habit, but sorting out all the oils available at the supermarket can be daunting. When it comes to cooking, oils that can handle heat, those with a high smoking point are good for frying. Those with low smoke points are better for salad dressings, drizzles or … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Crackers and cheese are a natural combination. Both of these new brand extensions are worth a try.  Triscuit crackers have been around for more than 100 years. In March, 2014 the brand … Read More

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We enjoy looking at new books about food.  Some are great and some don’t measure up. See what you think. Between the ages of 3 and 6 all children in all cultures form their ideas about food – what is edible, poisonous, neutral, taboo or disgusting. They are an empty canvas. During this time, for … Read More

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Spain is the largest producer of olive oil in the world, with 264 varieties. Half of all the olive oil used in the U.S. comes from Spain, even though it may be bottled and shipped from another country. Here are some olive oil tips provide by the Trade Commission of Spain. All extra virgin olive … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. On the market since 1936 and produced in Manhattan, Kansas, Kretschmer Wheat Germ is an old standard that packs a nutrition punch. A 2 tablespoon serving has 50 calories, 1.5 grams of … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Edward & Sons Trading Company has been creating vegetarian and vegan products for almost four decades. We recently tasted some of their products. Miso-Cup is a gluten-free, vegan, instant soup. We tasted the … Read More

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