New in the Market: Pascha Organic Dark Chocolate

by Jo-Ann Heslin, MA, RD, CDN on January 26, 2015 · 0 comments

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.

PaschaPascha Chocolate’s goal is to produce a simple, intense chocolate-flavored, allergen-free product. All varieties are free of the major food allergens – peanuts, nuts, soy, dairy, egg, and wheat. Their chocolate bars are simply made from organic sugar, cocoa, cocoa butter and vanilla and produced in a dedicated allergen-free plant.
Pascha makes 3.5-ounce chocolate bars and chocolate chips (8.8-ounce bags). The bars are available in 55% to 85% cacao and the chips come in 55%, 85% and 100% cacao. What you choose is personal taste. As the cacao percentage goes up the intensity of the chocolate increases and the flavor becomes a combination of sweet and bitter.
Besides being allergen-free all Pascha chocolates are USDA Certified Organic. NonGMO Project Verified (no genetically modified ingredients), Fair Trade Certified, Certified Vegan, and kosher certified (Kosher Peru).

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