New in the Market: Noosa Yoghurt

by Jo-Ann Heslin, MA, RD, CDN on June 16, 2014 · 0 comments

200693_8_oz_Side-300We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.

Every time you turn around there is a new brand of yogurt on the market. But Noosa Yoghurt stands out in the bunch. It is made from whole milk and the texture is somewhere between Greek yogurt and the standard variety. What makes Noosa so tempting is the taste. It is sweet-tangy without being either overly sweet or too tart. The fruit purees are the best surprise, with a rich fruit taste, true to the flavor. Again, not overly sweet and some of the flavors have actual chunks of fruit.

Yogurt is an excellent source of protein and calcium. Noosa would make a good breakfast or lunch choice.

There are 10 flavors available:

  • Blueberry: 280 calories, 14 grams of protein and 380 milligrams of calcium
  • Honey: 300 calories, 17 grams of protein and 390 milligrams of calcium.
  • Lemon: 320 calories, 14 grams of protein and 380 milligrams of calcium.
  • Mango: 270 calories, 17 grams of protein and 380 milligrams of calcium.
  • Passion Fruit: 270 calories, 14 grams of protein and 380 milligrams of calcium.
  • Peach: 270 calories, 14 grams of protein and 380 milligrams of calcium.
  • Plain: 240 calories, 17 grams of protein and 440 milligrams of calcium.
  • Raspberry: 280 calories, 14 grams of protein and 380 milligrams of calcium.
  • Strawberry Rhubarb: 280 calories, 14 grams of protein and 380 milligrams of calcium.
  • Tart Cherry: 280 calories, 14 grams of protein and 380 milligrams of calcium.

The brand has Australian roots, is made in Colorado, is kosher certified (OU) and contains live active probiotic cultures.

 

 

 

 

 

 

 

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