Cantaloupe rinds can carry bacteria that cause a foodborne disease that can causes fever, diarrhea, nausea and stomachache.
To reduce your risk:
• Purchase melons that are not bruised
• Refrigerate melons until ready to eat
• Wash melons with cool tap water
• Wash your hands and utensils after handling melons
Previous post: Beat Back the Snack Attack!
Next post: New in the Market: Go Nuts – Virginia Cocktail Peanuts and Planters
The Complete Food Counter: New 4th Edition!
The Calorie Counter: One thing never changes – calories count!
The Cholesterol Counter: Celebrating 20 years in print.
The Fat Counter: Celebrating 20 years in print. Now with trans fat values.
The Most Complete Food Counter: An all-in-one food and nutrition reference.
The Protein Counter: As essential to your gym bag as a water bottle.
The Ultimate Carbohydrate Counter: The whole carb story at your fingertips.
