New in the Market: Food Should Taste Good Chips

by Jo-Ann Heslin, MA, RD, CDN on October 5, 2011 · 0 comments

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.

Food Should Taste Good is a quirky name for a company that produces 14 different flavors of tortilla chips. The chips are baked first and than cooked in sunflower oil. The baking process allows for the use of less oil while achieving a crispy tortilla chip.

Two new flavors have been recently added to the line – White Cheddar and Toasted Sesame. Both flavors are gluten free, contain no artificial colors, flavors or preservatives and are certified kosher (OU).

White Cheddar is a multigrain chip. A 1-ounce serving (9 chips) has 140 calories, 7 grams of fat, 3 grams of protein, 17 grams of carb, 1 gram of sugar, 3 grams of fiber, 90 milligrams of potassium and 135 milligrams of sodium.

Toasted Sesame is a corn based chip. A 1-ounce serving (11 chips) has 150 calories, 8 grams of fat, 2 grams of protein, 17 grams of carb, no sugar, 3 grams of fiber, 60 milligrams of potassium and 100 milligrams of sodium. This flavor is certified vegan by Vegan Action (http://www.veganaction.org).

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