Fast Food Fact: Mold Allergies and Food

by Jo-Ann Heslin, MA, RD, CDN on June 17, 2011 · 0 comments

Think it you are allergic to mold you need to avoid foods with mold? Nope.

At least–as long as you distinguish between good mold and bad mold. Good mold is used to make cheeses like blue, gorgonzola, camembert, brie, and stilton. Bad mold is the fuzzy gray, black or green stuff that grows on foods forgotten in the fridge. Yuck.

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