For the true chip lover, baked chips just don’t cut it. They lack that crispy, greasy mouthfeel of the real thing. Popchips are a good compromise between baked and fried. Popchips are literally “popped” with heat and pressure to produce a chip with less fat but more crunch.
There’s an average of about 20 Popchips to an ounce, which means a few more mouthfuls–traditional chips equal about 15 chips to an ounce. All varieties – original, barbeque, salt & pepper, sour cream & onion, cheddar and sea salt & vinegar – have 210 calories, 4 grams of fat and no saturated fat or cholesterol. Sodium values range from 210 to 240 milligrams per ounce.
We tried this product on a group of willing volunteers and all were pleased with the taste and crunch.