We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Icelandic Glacial Water is sourced from the naturally replenishing Olfus Spring which was formed in Iceland during a volcanic eruption over 5,000 years ago. Since Olfus is one of the world’s largest … Read More

PLU stands for Price Look Up code. You know it as the annoying little sticker on every apple you buy or the number on the bag of grapes that you punch into the self check-out register at the supermarket. PLUs have been around since 1990 to make check-out and inventory control faster and more accurate … Read More

Free-from should mean that a food contains no amount of, or only trivial or inconsequential amounts of an ingredient. Calorie free means fewer than 5 calories per serving. Sugar free, fat free and trans fat free means less than 0.5 grams per serving. Cholesterol free means less than 2 milligrams per serving. Sodium free means … Read More

Millennials get a lot of attention because they are so tech savvy and use this knowledge to decide what to eat and what to feed their families. But Generation Z, those born between 1996 and 2010 will become the grocery shoppers of the next 10 years. Children, tweens, and teenagers in Generation Z literally grew … Read More

Trends are long lasting, fads fade quickly. In 2016 Dominque Ansel invented the cronut, a donut made with croissant dough. This idea became the root for many hybrids or mashup trends that will continue into 2017 – cruffines (croissant/muffin), brookie (brownie/cookie), cupcake coffee and waffle tacos. Eating crickets and other insects got a good deal … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. LesserEvil Buddha Bowl Foods has teamed up with Fourth & Heart Ghee to produce Oh My Ghee! Organic Popcorn. Ghee is a lactose-free, clarified butter that offers a delicate buttery flavor to a … Read More

Recent research looked at how much time students had to eat lunch at school and how the time allowed affected what and how much they ate. The researchers found that when students had less than 20 minutes to eat, they rarely selected fruit, which is more time consuming to eat and they also ate less … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Tonnino Tuna sourced from Costa Rica offers wild caught, dolphin-safe, yellowfin tuna fillets hand-packed in glass jars (6.7 ounce). The tuna fillets can not only be used in a traditional tuna salad … Read More

Close to 90% of all kids 6 and older eat too much sodium each day and 1 in 9 children between the ages of 8 and 17 have blood pressures above the normal range for their age, sex and height. This increases their risk for high blood pressure as adults. The Institute of Medicine recommends … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Good Earth makes interesting and unique tea infusions. They have added an Organic Sweet & Spicy Green Tea to their line. The name describes its taste accurately – a pleasant sweet tea … Read More